Indian Chicken Curry (Murgh Kari)

Tasty and full of flavour! Very good, I did add tomato paste as well for a deeper tomato flavour:)

Cut chicken thighs into 2 inch pieces. Used unsweetened coconut milk instead of yogurt. 15 ounce can. Didn’t add the cayenne and cut the garam masala in half.

The flavor was great, but the cooking instructions seem a bit wrong - my yogurt curdled really badly when I added it in according to the recipe. Next time I will try adding it in after everything has been cooked.

110% delicious! Only did 1/2 tsp cayenne pepper though, so it wouldn't be too hot, and it was perfect! I might chop up the chicken next time too, but whole was very good also :)

Turned out delicious! I did follow the advice of a few of the other viewers and substituted soy sauce for salt and coconut milk for the last bit of water. But overall great recipe!

Same damn recipe from the top listed site. So you made me sign in with my personal info just to route me to another site. Geez.

Less Cayenne next time to reduce spice level. Used coconut milk instead of water for final step. Cut chicken into cubes to reduce cook time. Served over rice.

Delicious! I used chicken thighs and a combination of mild and hot curry. I also discovered I didn't have any garam masala, but it was still fabulous without it.

Try adding less Garam Masala or adding Garam Masala in with the other spices (instead of sprinkling on top). It wasn’t very creamy/saucy so try adding more yogurt and possibly more water

Added red peppers, 1tbs sugar, and paneer and peas for the last 5 minutes of cooking. Delicious.