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Easy Lemon Curd Crinkle Cookies
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baketotheroots.de
By baketotheroots.de

Easy Lemon Curd Crinkle Cookies

Instructions
Prep:20minCook:11min
These Lemon Curd Crinkle Cookies are easy to prepare and super delicious. The perfect sweet treat to get some vitamins into your diet.
Updated at: Mon, 22 Jun 2026 01:37:23 GMT

Nutrition balance score

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Ingredients

25 servings

3/4 cup (150g) sugar (fine)*2 organic lemons, zest2.5 oz. (70g) butter, melted1 tsp. vanilla extract*2 medium eggs2 tbsp. lemon juice2 cups (260g) all-purpose flour*1 tsp. baking powder1/4 tsp. salt
¾ cupsugar
fine
3/4 cup (150g) sugar (fine)*2 organic lemons, zest2.5 oz. (70g) butter, melted1 tsp. vanilla extract*2 medium eggs2 tbsp. lemon juice2 cups (260g) all-purpose flour*1 tsp. baking powder1/4 tsp. salt
2lemons
organic
3/4 cup (150g) sugar (fine)*2 organic lemons, zest2.5 oz. (70g) butter, melted1 tsp. vanilla extract*2 medium eggs2 tbsp. lemon juice2 cups (260g) all-purpose flour*1 tsp. baking powder1/4 tsp. salt
2.5 ozbutter
3/4 cup (150g) sugar (fine)*2 organic lemons, zest2.5 oz. (70g) butter, melted1 tsp. vanilla extract*2 medium eggs2 tbsp. lemon juice2 cups (260g) all-purpose flour*1 tsp. baking powder1/4 tsp. salt
1 tspvanilla extract
3/4 cup (150g) sugar (fine)*2 organic lemons, zest2.5 oz. (70g) butter, melted1 tsp. vanilla extract*2 medium eggs2 tbsp. lemon juice2 cups (260g) all-purpose flour*1 tsp. baking powder1/4 tsp. salt
2eggs
3/4 cup (150g) sugar (fine)*2 organic lemons, zest2.5 oz. (70g) butter, melted1 tsp. vanilla extract*2 medium eggs2 tbsp. lemon juice2 cups (260g) all-purpose flour*1 tsp. baking powder1/4 tsp. salt
2 Tbsplemon juice
3/4 cup (150g) sugar (fine)*2 organic lemons, zest2.5 oz. (70g) butter, melted1 tsp. vanilla extract*2 medium eggs2 tbsp. lemon juice2 cups (260g) all-purpose flour*1 tsp. baking powder1/4 tsp. salt
2 cupsall-purpose flour
3/4 cup (150g) sugar (fine)*2 organic lemons, zest2.5 oz. (70g) butter, melted1 tsp. vanilla extract*2 medium eggs2 tbsp. lemon juice2 cups (260g) all-purpose flour*1 tsp. baking powder1/4 tsp. salt
1 tspbaking powder
3/4 cup (150g) sugar (fine)*2 organic lemons, zest2.5 oz. (70g) butter, melted1 tsp. vanilla extract*2 medium eggs2 tbsp. lemon juice2 cups (260g) all-purpose flour*1 tsp. baking powder1/4 tsp. salt
¼ tspsalt
about 1/4 cup (50g) sugar (fine)*about 1/2 cup (50g) confectioners‘ sugar*1/2 glass of lemon curd
¼ cupsugar
fine
about 1/4 cup (50g) sugar (fine)*about 1/2 cup (50g) confectioners‘ sugar*1/2 glass of lemon curd
0.5 glasslemon curd

Instructions

View on baketotheroots.de
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