By hangryeconomist.com
Escabeche Vegetable Salad
Instructions
Prep:2h 10min
This escabeche vegetable salad is a Cheesecake Factory copycat, made at home in a few minutes with no cooking time. It's loaded with lightly pickled cucumbers, carrots, cauliflower, cabbage, and peppers, and tastes great as a fresh, healthy side to any meal.
Updated at: Sat, 23 Nov 2024 23:05:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories443.5 kcal (22%)
Total Fat43.1 g (62%)
Carbs12.9 g (5%)
Sugars8.3 g (9%)
Protein2.2 g (4%)
Sodium335.6 mg (17%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5mini cucumbers
sliced a quarter of an inch thick
0.5carrot
large, peeled and thinly sliced
2 cupscauliflower florets
1 cupwhite cabbage
or red, shredded
1jalapeño pepper
or serrano, sliced with seeds removed
1 cupwhite vinegar
¾ cupolive oil
1 tablespoonhoney
1 teaspoondijon mustard
½ teaspoonblack pepper
½ teaspoonsalt
Instructions
View on hangryeconomist.com
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