Tandoori Shrimp (Tandoori Prawns)

Name: Tandoori Shrimp (Tandoori Prawns)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 lb shrimps (shelled, deveined, tail on. (30 pieces)); 1 tbsp cilantro; ½ lemon (or lime); ¼ cup yogurt ((use thick plain yogurt or Greek yogurt)); 1 tsp ginger garlic paste; 1 tsp garam masala powder; ½ tsp red chili powder ((adjust as per taste)); 1 tsp Kasoori methi ((dry fenugreek leaves)); 1 tbsp olive oil; ½ tsp salt ((adjust as per taste))

Instructions

Prep:30minCook:10min

Tandoori shrimp is a delicious appetizer that showcases succulent shrimp coated in a marinade of yogurt and aromatic spices. Perfect as an appetizer or main course, it can be paired with a variety of accompaniments such as naan bread or flavored rice. In this recipe, I am sharing how to make tandoori prawns in an air fryer, oven, grill, and skillet. Tandoori shrimp is the perfect dish for summer cookouts, picnics, potlucks, and dinner parties.

Updated at: Fri, 11 Sep 2026 08:47:52 GMT