Lox Puff Pastry Appetizer

This beautiful puff pastry is reminiscent of a braided Challah. It's a great appetizer using lox and cream cheese ingredients. This is a great recipe for Shabbat or any high holiday. If you need a visual clink recipe source link here. https://youtube.com/shorts/6jYnnhBU-0s?si=44J4vz4iTuEM0oss

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% Daily Values based on a 2,000 calorie diet

Step 1

Take an empty open egg carton. Lay a puff pastry on top. Mold puff pastery to the egg cartoon on both the lid and the egg compartments. Use an egg to help mold it in.

Step 2

Next baste inside of lid side only with butter. Do not baste the edge

Step 3

Mix together cream cheese and dill. Form into balls the size of an egg and place balls into each egg tray.

Step 4

Trim pastry edges that overhang and using a beaten egg, baste the edges with egg mixture. Carefully closed the lid and seal edges where egg mixture is.

Step 5

Use remaining egg and baste the top of puff pastry egg shapes. Sprinkle with sesame seeds and bake at 350°F for 30 minutes.

Step 6

While pastry bakes lets make the dip. In a bowl combine 1/2 diced red onion, garlic, parsley, S&P and olive oil. Add yogurt last and stir well.

Step 7

Once pastry is cooled slightly, slice it like bread and serve with dipping sauce. Very good! Enjoy!

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