Dubu Jorim (Braised Tofu)

Unbelievably easy to make! The combo of crispy tofu with that sauce is fantastic. Substituted the spice for regular chilli flakes.

Absolutely delicious, easy, and healthy way to eat tofu. I used a little gochujang instead of the red pepper flakes. I served this with rice and an easy spinach side dish (boil spinach, drain and squeeze out excess water, drizzle sesame oil, add s&p and other seasonings).