Shrimp Etouffee

Name: Shrimp Etouffee
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Cuisine: American, Southern, Cajun And Creole
Ingredients: 2 Pounds Large Shrimp (peeled and deveined); 2 Tablespoons Creole Seasoning; 1/3 Cup Vegetable Oil; 1/2 Cup All Purpose Flour; 2 Each Yellow Onions (diced); 1 Each Green Bell Pepper (diced); 3 Ribs Celery (diced); 6 Cloves Garlic (minced); 4 Cups Seafood Stock; 1 teaspoon Dried Thyme; 6 Each Green Onions (chopped)

Instructions

Prep:5minCook:55min

Shrimp Etouffee is a delicious Louisiana classic - a type of stew, it's made from a roux, the Holy Trinity of Onion, bell pepper and celery and tasty Gulf shrimp.

Updated at: Thu, 18 Dec 2025 08:30:22 GMT