Shrimp & Sausage Gumbo

Name: Shrimp & Sausage Gumbo
Prep time: 20 min
Total time: 20 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 4 tbsp. unsalted butter; 1/4 c. all-purpose flour; 1 small yellow onion, chopped; 1 medium green bell pepper, seeds and ribs removed, chopped; 2 stalks celery, finely sliced; 12 oz. andouille sausage, sliced into 1/2" rounds; 2 cloves garlic, finely chopped; 1 tbsp. Cajun seasoning (without salt); Kosher salt; Freshly ground black pepper; 4 c. low-sodium chicken broth; 1 (15-oz.) can fire-roasted diced tomatoes; 1 bay leaf; 1 lb. medium shrimp, peeled, deveined; 3 scallions, sliced; Cooked white rice, for serving

Instructions

Prep:20min

Our best-ever New Orleans style gumbo recipe features shrimp and sausage and starts off with an extremely flavorful roux (the key to the best possible gumbo).

Updated at: Fri, 22 Nov 2024 04:34:27 GMT