Paleo Apple Cinnamon Bread

This Paleo Apple Cinnamon Bread is a delicious breakfast or snack made with almond flour! It's a gluten-free spiced loaf that's so easy and moist.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat to oven to 350F.

Step 2

Whisk together the mashed banana, eggs, almond butter, maple syrup, and vanilla.

Step 3

Fold in the almond flour, baking powder, cinnamon, sea salt, and apples until everything is well combined.

Step 4

Pour the batter into a greased and lined loaf pan and bake for about 35 minutes, or until the top of the bread is golden brown.

Step 5

Cool in the pan on a wire rack for at least 10 minutes, slice and serve!

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