By The Toasted Pine Nut
Paleo Apple Cinnamon Bread
5 steps
Prep:10minCook:35min
This Paleo Apple Cinnamon Bread is a delicious breakfast or snack made with almond flour! It's a gluten-free spiced loaf that's so easy and moist.
Updated at: Mon, 18 Nov 2024 06:08:23 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
38
High
Nutrition per serving
Calories2135.4 kcal (107%)
Total Fat151.5 g (216%)
Carbs137.1 g (53%)
Sugars87.2 g (97%)
Protein75.7 g (151%)
Sodium2527.2 mg (126%)
Fiber29.2 g (104%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Preheat to oven to 350F.
Step 2
Whisk together the mashed banana, eggs, almond butter, maple syrup, and vanilla.
Step 3
Fold in the almond flour, baking powder, cinnamon, sea salt, and apples until everything is well combined.
Step 4
Pour the batter into a greased and lined loaf pan and bake for about 35 minutes, or until the top of the bread is golden brown.
Step 5
Cool in the pan on a wire rack for at least 10 minutes, slice and serve!
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