Takeout-Style Sesame Noodles
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By cooking.nytimes.com
Takeout-Style Sesame Noodles
Instructions
Cook:10min
Updated at: Sat, 23 Nov 2024 22:26:24 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
43
High
Nutrition per serving
Calories649.6 kcal (32%)
Total Fat22.8 g (33%)
Carbs91.1 g (35%)
Sugars6.7 g (7%)
Protein22.3 g (45%)
Sodium840.5 mg (42%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 poundnoodles
frozen or, preferably, fresh
2 tablespoonssesame oil
plus a splash
3 ½ tablespoonssoy sauce
2 tablespoonsrice vinegar
2 tablespoonssesame paste
preferably Chinese
1 tablespoonsmooth peanut butter
1 tablespoongranulated sugar
1 tablespoonginger
finely grated
2 teaspoonsminced garlic
2 teaspoonschile-garlic paste
or chile oil, or to taste
0.5cucumber
peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks
¼ cupchopped roasted peanuts
Instructions
View on cooking.nytimes.com
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