Takeout-Style Sesame Noodles
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By cooking.nytimes.com
Takeout-Style Sesame Noodles
Instructions
Cook:10min
Updated at: Wed, 05 Nov 2025 03:22:27 GMT
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Ingredients
4 servings
1 poundnoodles fresh
frozen or, preferably
2 tablespoonssesame oil
plus a splash
3 ½ tablespoonssoy sauce
2 tablespoonsrice vinegar
2 tablespoonssesame paste
preferably Chinese
1 tablespoonsmooth peanut butter
1 tablespoongranulated sugar
1 tablespoonginger
finely grated
2 teaspoonsminced garlic
2 teaspoonschile-garlic paste
or chile oil, or to taste
0.5cucumber
peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks
¼ cupchopped roasted peanuts
Instructions
View on cooking.nytimes.com
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