Takeout-Style Sesame Noodles
Leave a note
By cooking.nytimes.com
Takeout-Style Sesame Noodles
Instructions
Cook:10min
Updated at: Mon, 06 Oct 2025 02:50:25 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 poundnoodles fresh
frozen or, preferably
2 tablespoonssesame oil
plus a splash
3 ½ tablespoonssoy sauce
2 tablespoonsrice vinegar
2 tablespoonssesame paste
preferably Chinese
1 tablespoonsmooth peanut butter
1 tablespoongranulated sugar
1 tablespoonginger
finely grated
2 teaspoonsminced garlic
2 teaspoonschile-garlic paste
or chile oil, or to taste
0.5cucumber
peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks
¼ cupchopped roasted peanuts
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
