Instant Pot BBQ Chicken Lettuce Cups

Name: Instant Pot BBQ Chicken Lettuce Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 and 1/2 lbs. boneless, skinless chicken breast; 1 cup water or chicken stock; 1/2 cup BBQ sauce of choice; 2 cups chopped, green cabbage; 1 carrot, diced; 1 red bell pepper, diced; 2 Tbsp. avocado oil mayonnaise; 2 Tbsp. white wine vinegar; 1/2 tsp. salt, or to taste; 1/2 tsp. black pepper; 1 head butter lettuce

5 steps

Prep:15minCook:10min

Make summer meals go easier this summer with this Instant Pot BBQ Chicken Lettuce Cups and traditional dairy free mayo. Such a tasty and delicious recipe!

Updated at: Thu, 21 Nov 2024 09:26:34 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories323 kcal (16%)

Total Fat8.2 g (12%)

Carbs21.5 g (8%)

Sugars15.2 g (17%)

Protein40 g (80%)

Sodium814.2 mg (41%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 lbsboneless skinless chicken breast

1 cupwater

or chicken stock

½ cupBBQ sauce

2 cupsgreen cabbage

2 Tbspavocado oil mayonnaise

2 Tbspwhite wine vinegar

½ tspsalt

or to taste

½ tspblack pepper

1 headbutter lettuce

Instructions

Step 1

Place the chicken breasts and water in the Instant Pot. Select “Pressure Cook” or “Manual” on high and set the timer to 8 minutes. Let the Instant Pot naturally release for 5 minutes before performing a manual release.

Step 2

While the chicken cooks, combine the cabbage, carrot, bell pepper, mayonnaise, vinegar, salt and pepper to make the slaw. Set aside until you’re ready to assemble the cups.

Step 3

Drain the water and any excess liquid from the chicken and shred.

Step 4

Mix the BBQ sauce into the shredded chicken.

Step 5

When you’re ready to serve, spoon chicken into a piece or two of butter lettuce and top with slaw.

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