Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per recipe
Calories2976.9 kcal (149%)
Total Fat166.9 g (238%)
Carbs308.9 g (119%)
Sugars266.1 g (296%)
Protein62.1 g (124%)
Sodium621 mg (31%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Melt chocolate and butter together
Step 2
Mix 20g of sugar and egg yolks to sabayon consistency
Step 3
Make meringue with egg whites and100 g sugar
Step 4
Mix the chocolate mix and sabayon, then fold the meringue into the chocolate mixture
Step 5
Transfer in a bowl
Step 6
Bake at 180 for 6 minutes
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