Raindrop Cake Recipe - Strawberry & Cherry blossom filling

Name: Raindrop Cake Recipe - Strawberry & Cherry blossom filling
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Japanese
Ingredients: 4 cup water; 1 tsp agar agar powder; 6 dried edible cherry blossoms; 2 small strawberries; 8 small pineapple chucks ((Or any other fruits you like)); ¼ cup brown sugar; ¼ cup water; 3 tbsp roasted soybean powder ((Or you can grind 5 Biscoff biscuits into powder to substitute the soybean powder))

Instructions

Prep:30minCook:10min

Pop the balloon and enjoy this purely beautiful raindrop cake filled with cherry blossoms and strawberries. You can easily make this vegan low-calorie traditional Japanese dessert at home with agar agar powder or gelatin powder. Pairing with brown sugar syrup and roasted soybean powder, this jiggly ball is going to melt in your mouth like a refreshing and sweet raindrop.

Updated at: Thu, 21 Nov 2024 12:26:33 GMT