Beef Tortilla Taco Casserole

Name: Beef Tortilla Taco Casserole
Prep time: 30 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb lean (at least 80%) ground beef; 1 package (1 oz) Old El Paso™ 25% less sodium taco seasoning mix; 2/3 cup water; 1 red bell pepper, cut into 1-inch strips; 2 3/4 cups salsa; 1 package (12 oz) frozen whole kernel sweet corn; 6 Old El Paso™ flour tortillas for soft tacos & fajitas (6 inch); 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)

Instructions

Prep:30min

We're pretty much obsessed with make-ahead meals at Pillsbury, so we created this cheesy Mexican-inspired casserole specifically to be a freezer-friendly dinner. (We've even included instructions for baking it straight from the freezer as well as defrosting it first.) So whether you make it for dinner tonight or prep it now for a time-saving freezer meal later, you're guaranteed delicious results.

Updated at: Tue, 02 Oct 2018 07:53:59 GMT