By Delicious AU

Phoebe Wood's coconut chicken noodle soup

Ingredients

6 servings

800mlcoconut milk

1 x 1.4kgwhole chicken

¼ cupbrown sugar

⅓ cupfish sauce

1.5limes

juice of

375gdried rice noodles

cooked according to packet instructions

asian shallots

fried, to serve

toasted coconut flakes

to serve

red onion

thinly sliced, to serve

1lemongrass stalk

white part only, roughly chopped, stem reserved

3garlic cloves

40gginger

piece, young, roughly chopped

2kaffir lime leaves

stalks removed

1 bunchcoriander

roots and stems washed, leaves reserved to serve

20gfresh turmeric

piece, peeled

4long red chillies

3 tspbelacan

roasted shrimp paste

2 tsptamarind puree

½ cupsunflower oil

Instructions