Roasted Asparagus With Lemon And Matzo Crumble

Name: Roasted Asparagus With Lemon And Matzo Crumble
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American, Mediterranean
Ingredients: 1 pound asparagus; 1 tablespoon olive oil; kosher salt; 1 tablespoon unsalted butter; 3/4 tablespoon olive oil; 1 clove garlic (crushed and minced); 1 whole lemon (juiced, and zested); 1 whole green onion (finely chopped); 1/2 cup matzo farfel; 1/4 teaspoon kosher salt

Instructions

Prep:10minCook:15min

Roasted Asparagus With Lemon is a bright, crisp-tender spring side dish topped with a golden matzo farfel crumble for added texture and flavor. Roasted at 425 degrees with olive oil and finished with fresh lemon zest and juice, it’s simple enough for weeknights and elegant enough for a Passover table. Naturally gluten-free when made with gluten-free matzo, this Mediterranean-inspired vegetable dish comes together in about 25 minutes.

Updated at: Sun, 13 Sep 2026 19:03:29 GMT