Creamy Indian Vegetable Korma

Name: Creamy Indian Vegetable Korma
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 1 medium yellow onion, peeled and halved; 3 cloves garlic, peeled; 1 (1-inch) piece ginger root, roughly chopped; 1 jalapeno pepper, stemmed and seeded; 1/4 cup raw cashews; 1 tablespoon vegetable oil; 2 teaspoons curry powder; 1 teaspoon ground turmeric; 1 teaspoon garam masala; 1/2 teaspoon cinnamon; 1/2 teaspoon coriander; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1/8 teaspoon ground cardamom; 2 small tomatoes, diced; 1/2 cup canned, unsweetened full-fat coconut milk; 3/4 cup plain yogurt; 1 1/2 teaspoons brown sugar; 1 medium waxy potato, peeled and diced; 1 cup frozen peas and carrot mix; 1 cup chopped fresh green beans

Instructions

Prep:15minCook:25min

This delectable Indian Vegetable Korma is loaded with potatoes, tomatoes, carrots, peas, and green beans. Make sure you have plenty of naan to dip in the creamy coconut sauce!

Updated at: Wed, 08 Dec 2021 06:32:52 GMT