No-cook Asian peanut sauce

Name: No-cook Asian peanut sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Asian, Chinese
Ingredients: 0.25 cup(s) Reduced sodium peanut butter creamy, all-natural; 3 Tbsp Vegetable broth reduced-sodium; 1 Tbsp Fresh lime juice or balsamic vinegar; 1 Tbsp Unseasoned rice vinegar; 1 Tbsp Less sodium soy sauce; 1 Tbsp Fresh ginger fresh, minced; 2 tsp Toasted sesame oil; 2 tsp Worcestershire sauce; 1 tsp Hot pepper sauce such as Tabasco sauce; 0.5 tsp Sugar

Instructions

Prep:10min

A quick, easy sauce for whole-wheat noodles, cut-up vegetables, steamed tofu, or even iceberg lettuce wedges—all you have to do is whisk the ingredients together in a bowl. You'll love the combination of silky peanut butter, savory rice vinegar, soy sauce, Worcestershire sauce, and tangy ginger. For an appetizer or side, this sauce is also great tossed with peeled cucumbers that have then been shredded into long strips with a vegetable peeler. You'll love it so much, you'll be using it in more ways than you could possibly imagine.

Updated at: Fri, 25 Jul 2025 01:40:55 GMT