Sopa De Pollo Con Mofongo (Puerto Rican Chicken Soup)

Name: Sopa De Pollo Con Mofongo (Puerto Rican Chicken Soup)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Latin American
Ingredients: 2 teaspoons olive oil; 2 tablespoons sofrito; 1/2 medium onion (diced); 1 medium carrot (diced); 1 medium potato (diced); 1 celery stalk (diced (optional)); 2 14 oz cans low sodium chicken broth; 2 cups water; 3-4 skinless chicken legs or thighs (about 1-1.5 pounds); 1 heaping cup fideo noodles (fine egg noodles); 4 teaspoons powdered chicken bouillon; 1/4 cup fresh cilantro (chopped); Canola oil (for frying); 2 green plantains; 2 slices cooked bacon (crumbled); Adobo seasoning; Garlic powder