Japanese-Style Clear Onion and Mushroom Soup

Name: Japanese-Style Clear Onion and Mushroom Soup
Cuisine: Japanese
Ingredients: 5 celery ribs, chopped into large chunks; 1 small onion, chopped into large chunks; 2 carrots, chopped into large chunks; 2 Tbsp fresh ginger, peeled and chopped into large chunks; 3 garlic cloves, minced; 1 lb thinly sliced mushrooms, divided; 2 Tbsp chicken bouillon granules; 3 Tbsp beef bouillon granules; 8 cups water; ½ cup green onions, finely chopped

Instructions

In a large pot combine celery, onion, carrot, ginger, garlic and a few of the mushrooms. Add chicken bouillon, beef bouillon and water. Place pot over high heat

Updated at: Sun, 31 Jul 2022 15:52:43 GMT