Vegan Greek Meatballs

Name: Vegan Greek Meatballs
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Greek, Mediterranean
Ingredients: 1 cup plain vegan yogurt, ((245g)); 1/3 cup English cucumber, (grated, (40g)); 1 tbsp lemon juice, (freshly squeezed); 2 tbsp fresh dill, (chopped); 1/2 tsp garlic powder; 1/2 tsp salt; 1/4 tsp pepper; 12 oz vegan beef; 1/2 cup panko breadcrumbs; 1/4 of a medium red onion, (finely diced); 1/4 cup fresh parsley, (finely chopped); 2 tbsp fresh mint, (finely chopped); 1/4 cup plant milk; 2 garlic cloves, (minced); 1 1/2 tbsp lemon juice, (freshly squeezed); 1 tbsp flaxseed meal; 1 tsp dried oregano; 1/4 tsp cumin

Instructions

Prep:25minCook:15min

Easily whip up these plant-based Greek meatballs as an appetizer or full meal! They are so juicy and filled with incredible savory flavors. Serve these tasty bites up on your next Greek night for everyone to love!

Updated at: Mon, 18 Aug 2025 15:13:14 GMT