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By Kelsey's Food Reviews
Halloween Black and Orange Spicy Pasta
5 steps
Prep:10minCook:15min
Updated at: Sun, 16 Feb 2025 17:48:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
32
High
Nutrition per serving
Calories519 kcal (26%)
Total Fat23.1 g (33%)
Carbs64.7 g (25%)
Sugars11.3 g (13%)
Protein13.1 g (26%)
Sodium476 mg (24%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
8 ouncesblack and orange pappardelle pasta
i used this halloween themed pasta from trader joe's, but any pasta will work ! )
![1 Yellow Onion, diced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764675/graph/fooddb/0be3604e4c690ffccf45a20789ba4b8c.jpg)
1yellow onion
diced
![4 cloves Garlic, minced](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
4cloves garlic
minced
![¼ cup Heavy Cream](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877092/custom_upload/ccff74882e1afeef773334d076af2913.jpg)
¼ cupheavy cream
![1 tsp Red Pepper Flakes](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554129700/custom_upload/4d23f9842617944c484e3014995f46ee.jpg)
1 tspred pepper flakes
![¼ cup Pasta Water](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544981372/custom_upload/4b9cce2bf1a959510278c09e18acf423.jpg)
¼ cuppasta water
![3 tbsp Parmesan (garnish as desired)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764468/graph/fooddb/7ad68a630b5b8a706976282ff3340ef9.jpg)
3 TbspParmesan
garnish as desired
![2 tbsp Olive Oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
2 Tbspolive oil
![1 tbsp Butter](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
1 Tbspbutter
![½ tsp Salt](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765002/graph/fooddb/eb238db694872ac4ebb19f67029d0f81.jpg)
½ tspsalt
![3 tbsp Tomato Paste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764773/graph/fooddb/6f9076eeec1be41bde7597c51706f262.jpg)
3 Tbsptomato paste
Instructions
Step 1
Boil your water and salt the water when it starts to boil. Cook the pasta according to the package instructions. Make sure to reserve ¼ cup of the pasta water to add to the dish later.
Step 2
Dice your onion and mince your garlic. While the pasta cooks, in a large skillet, over medium high heat, add the olive oil and butter until the butter melts. Once melted, add the onion and garlic.
Step 3
Cook the onion and garlic until fragrant (about 2 minutes). Then stir in the tomato paste and cook this for an additional 3 minutes until the tomato paste caramelizes.
Step 4
Add in the salt and red pepper flakes and stir to combine. Pour in your heavy cream and stir until this mixture comes together. Add the cream in slowly to make sure it is the consistency that you like.
Step 5
Once the pasta is done cooking, add in your pasta and the reserved pasta water. Again, stir this until fully combined. Plate this and top with your desired amount of parmesan - enjoy!
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