By Meriam
Browned Butter and Sage Pumpkin Ravioli
5 steps
Cook:15min
This is such a simple recipe yet it tastes so complex with the nuttiness from the browned butter and the crispy sage leaves you will absolutely love this! The best part is this will not take more than 15 minutes to make so you can quickly have a delicious meal ready!
Updated at: Thu, 17 Aug 2023 06:35:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
19
High
Nutrition per serving
Calories407.1 kcal (20%)
Total Fat19.1 g (27%)
Carbs51.8 g (20%)
Sugars8.2 g (9%)
Protein11 g (22%)
Sodium834 mg (42%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Boil ravioli to package instructions, drain and set aside
Step 2
In a saucepan, add butter and allow to melt on medium heat. Allow to cook until you notice red specks in the pan.
Step 3
Add sage as soon as you see the butter started to brown and let it cook for a few minutes.
Step 4
Turn off the heat and add the ravioli and sprinkle salt and parmesan to taste preference.
Step 5
Enjoy!
Notes
2 liked
0 disliked
Delicious
Easy
Under 30 minutes
Go-to
One-dish
There are no notes yet. Be the first to share your experience!
