Vegan Roasted Red Pepper Dahl

Name: Vegan Roasted Red Pepper Dahl
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: Indian
Ingredients: 1 small onion - finely chopped; 1 teaspoon minced or grated fresh ginger; 3 cloves garlic - finely chopped; 1 jalapeno - finely chopped or 1 can green chiles; 1 tsp coriander seeds; 1 tsp cumin seeds (can sub ground cumin); 1/2 tbsp curry powder; 16 oz jar roasted red peppers (drain any liquid from the jar); 1 can full fat coconut milk; 1 cup brown lentils; 1 ½-2 cups bone broth or vegetable broth* (I used bone broth for more protein); 3 tbsp soy sauce; 2 tbsp lime juice or vinegar of choice; ½ cup finely chopped cilantro; salt/pepper to taste (I did not add any salt as the soy sauce is salty); 2-3 cups fresh chopped kale or green of choice