Chipotle Vegan Cheesesteak

Name: Chipotle Vegan Cheesesteak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 7-8 oz. Soy curls; 2 Tablespoons Olive oil; 1 Large Red bell pepper, sliced; 2 Jalapenos, sliced; 1/2 a Sweet onion, sliced thin; 6 Cloves Garlic, chopped; 2 Tablespoons Liquid aminos or soy sauce; 1 Tablespoon Molasses; 1 Tablespoon Tomato paste; Salt and pepper to taste; 3/4 Cup Vegan mayo, I used Hellman's; 1 Chipotle in adobo, finely chopped; 1/2 Teaspoon Adobo sauce from the can; Pinch of salt; 2 Tablespoons Vegan butter, I used Earth Balance; 2 Tablespoons All purpose flour; 1 1/2 Cups Almond milk or non-dairy milk of choice; 1/4 Cup Nutritional yeast; 1 Teaspoon Adobo sauce from the can; Salt and pepper to taste; 3-4 Hoagie Rolls, vegan