Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
20
High
Nutrition per serving
Calories367.6 kcal (18%)
Total Fat12.7 g (18%)
Carbs42.7 g (16%)
Sugars15.1 g (17%)
Protein25 g (50%)
Sodium810.4 mg (41%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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