Apple-Cranberry Crumble

Name: Apple-Cranberry Crumble
Prep time: 5 min
Total time: 5 min
Cuisine: European, American
Ingredients: 1.5 pounds apples (about 3 medium), peeled and cored; 0.5 cup fresh or frozen (unthawed) cranberries, coarsely chopped; 0.25 cup granulated sugar; 0.5 teaspoon ground cinnamon; Coarse salt; 4 tablespoons (½ stick) cold unsalted butter, cut into small pieces, plus more for dish; 0.5 cup pecan halves (2 ounces), coarsely chopped; 0.25 cup all-purpose flour; 0.25 cup old-fashioned rolled oats (not quick-cooking); 3 tablespoons packed light-brown sugar