S'mores Brownie Pie

Name: S'mores Brownie Pie
Prep time: 30 min
Cook time: 33 min
Total time: 1 h 3 min
Cuisine: American
Ingredients: 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers); 1/4 cup (50g) granulated sugar; 6 Tablespoons (85g) unsalted butter, melted; 1/2 cup (8 Tbsp; 113g) unsalted butter; 2 Tablespoons (30ml) vegetable oil or melted coconut oil; 1 cup (200g) granulated sugar; 2 large eggs + 1 egg yolk, at room temperature; 2 teaspoons pure vanilla extract; 3/4 cup (62g) unsweetened natural or dutch-process cocoa powder; 1/2 cup (63g) all-purpose flour (spooned & leveled); 1/4 teaspoon salt; 1 cup (180g) semi-sweet chocolate chips; 24–25 large marshmallows (1/2 of a standard package, or use mini marshmallows)

Instructions

Prep:30minCook:33min

You don’t even need a mixer to make this s'mores brownie pie! Make a 3-ingredient graham cracker crust (no need to pre-bake it), whisk together the brownie filling in 1 bowl, and then top with marshmallows towards the end. See recipe Notes if you want to use homemade marshmallow creme as the topping instead. For best results, I do not recommend store-bought marshmallow creme.

Updated at: Thu, 28 Nov 2024 04:13:44 GMT