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By epicurious
Khao Phat Kai (Thai Fried Rice With Chicken)
This quick Thai fried rice recipe from Leela Punyaratabandhu gets bold flavor from chile-infused fish sauce.
Updated at: Wed, 14 May 2025 01:55:19 GMT
Nutrition balance score
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Ingredients
4 servings
2 cupsfish sauce
15fresh bird’s eye chiles
sliced crosswise 1/8"-thick
5 clovesgarlic
cut crosswise into paper-thin slices, optional
8 ozboneless skinless chicken breasts
4 ozChinese broccoli
2 Tbspvegetable oil
2cloves garlic
large, minced
1yellow onion
or white, cut into 1/2"-wide wedges
1Roma tomato
cut into 1/2"-wide wedges
3 ½ cupslong-grain white rice
cold cooked
2 Tbspdark sweet soy sauce
2 Tbspthin soy sauce
1 Tbspfish sauce
2eggs
Ground white pepper
for dusting
2limes
cut into wedges
Chile fish sauce
0.5English cucumber
or 2 pickling cucumbers, peeled and thinly sliced crosswise
Instructions
View on epicurious
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