Tom Yum Fried Rice

A super easy, flavor-packed fried rice that's perfect for a weeknight meal. Only takes 10-15 minutes.

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Step 1

Prepare your ingredients by mincing garlic and chopping chinese broccoli (gai lan), onion, shallot, and the white part of a lemongrass stalk. De-clump your day-old rice as well.

Step 2

Make sauce by combining tom yum paste, fish sauce, lime juice, lemongrass, lime juice, and sugar.

Step 3

In a wok or pan over medium-high heat, add a bit of oil. Fry shrimp and season with salt until just cooked (about 1 min each side). Remove shrimp and set aside.

Step 4

Add onions and sweat for 30 seconds. Then add chinese broccoli (gai lan), shallots, and garlic and cook until fragrant (about 30 seconds).

Step 5

Turn up the heat to high. Add day-old rice and use a spatula to break up clumps and toss.

Step 6

Add back prawns and mix in the tom yum sauce. Season to taste with salt if necessary.

Step 7

Set rice aside in a bowl and wipe down the wok. Add a healthy splash of oil and fry your eggs to your desired doneness.

Step 8

Plate up rice. Top with a fried egg and chiffonade Thai basil.