Tom Yum Fried Rice

Name: Tom Yum Fried Rice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Asian, Chinese
Ingredients: 10 shrimp, deveined and peeled; 1/4 onion julienned; 0.5 shallot, finely diced; 1 clove garlic, minced; 4 chinese broccoli stems, gai lan, chopped; 2 cups cooked day-old rice; thai basil, chiffonade, to garnish; salt, to taste; 2 egg; 2 tbsp tom yum paste; 1 tbsp lemongrass, white part finely chopped; 1 tbsp fish sauce; 1 tsp lime juice; 1 tbsp sugar

8 steps

Prep:10minCook:5min

A super easy, flavor-packed fried rice that's perfect for a weeknight meal. Only takes 10-15 minutes.

Updated at: Thu, 17 Aug 2023 10:00:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories410.7 kcal (21%)

Total Fat9.7 g (14%)

Carbs61.5 g (24%)

Sugars8.7 g (10%)

Protein17.5 g (35%)

Sodium2397.4 mg (120%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

0.25onion

0.5shallot

4 stemschinese broccoli

gai lan, chopped

2 cupsrice

cooked, day-old

thai basil

chiffonade, to garnish

salt

to taste

2egg

Tom Yum Sauce

2 Tbsptom yum paste

1 Tbsplemongrass

white part finely chopped

1 Tbspfish sauce

1 tsplime juice

1 Tbspsugar

Instructions

Step 1

Prepare your ingredients by mincing garlic and chopping chinese broccoli (gai lan), onion, shallot, and the white part of a lemongrass stalk. De-clump your day-old rice as well.

Knife

chinese broccoli4 stems

clove garlic1

shallot0.5

onion0.25

lemongrass1 Tbsp

rice2 cups

Step 2

Make sauce by combining tom yum paste, fish sauce, lime juice, lemongrass, lime juice, and sugar.

tom yum paste2 Tbsp

lemongrass1 Tbsp

fish sauce1 Tbsp

lime juice1 tsp

sugar1 Tbsp

Step 3

In a wok or pan over medium-high heat, add a bit of oil. Fry shrimp and season with salt until just cooked (about 1 min each side). Remove shrimp and set aside.