By BBC Good Food
Leftover roast chicken pad Thai
Instructions
Prep:10minCook:20min
Want to make the most of your leftover roast chicken? All you need is a pad Thai sauce and oodles of noodles to transform your chicken into something exciting
Updated at: Fri, 01 Nov 2024 07:49:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
42
High
Nutrition per serving
Calories755.3 kcal (38%)
Total Fat38.3 g (55%)
Carbs79.1 g (30%)
Sugars29.1 g (32%)
Protein26.9 g (54%)
Sodium3001.3 mg (150%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
150gflat rice noodles
2 - 3mm wide
80mlgroundnut oil
or vegetable oil
2garlic cloves
finely chopped
coriander
stalks and leaves separated, stalks finely chopped
1 Tbspshrimp paste
3radishes
quartered
4spring onions
shredded
180graw king prawns
150groast chicken
leftover
2eggs
large
100gbeansprouts
50groasted peanuts
roughly chopped
lime wedges
optional, to serve
chilli flakes
80mlfish sauce
2 Tbsptamarind paste
thinned with 2 tbsp water
80gpalm sugar
½ Tbspsriracha
¼ tspchilli powder
optional
Instructions
View on BBC Good Food
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