By recipetineats.com
Pad See Ew - Thai Stir Fried Noodles
Instructions
Prep:8minCook:10min
Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street vendor burners. You have to cook separately to get caramelisation on the noodles which is key for authentic flavour. If you don't, the noodles will just stew and your dish will lack flavour!
Updated at: Fri, 07 Oct 2022 13:05:53 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
59
High
Nutrition per serving
Calories721.7 kcal (36%)
Total Fat27.2 g (39%)
Carbs89.6 g (34%)
Sugars5.5 g (6%)
Protein28.8 g (58%)
Sodium1790.2 mg (90%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
200gdried wide rice stick noodles
or 15 oz, 450 g fresh wide flat rice noodles
2 Tbspdark soy sauce
2 Tbspoyster sauce
2 tspsoy sauce
all purpose, or light
2 tspwhite vinegar
plain white vinegar
2 tspsugar
any type
2 Tbspwater
3 Tbsppeanut oil
or vegetable, separated
2 clovesgarlic cloves
very finely chopped
1 cupchicken thighs
boneless skinless, sliced
1egg
large
4 stemschinese broccoli
Instructions
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Notes
68 liked
2 disliked
Delicious
Go-to
Easy
Under 30 minutes
Makes leftovers
