By Once Upon a Chef
Sheet Pan Sausage and Vegetables
Instructions
Prep:20minCook:25min
This easy sheet-pan supper combines hearty Italian sausages with caramelized Brussels sprouts and carrots.
Updated at: Fri, 17 Jan 2025 11:04:27 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
7
Low
Nutrition per serving
Calories504.2 kcal (25%)
Total Fat38.7 g (55%)
Carbs21.1 g (8%)
Sugars7.7 g (9%)
Protein20.2 g (40%)
Sodium1280.9 mg (64%)
Fiber6.3 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1red onion
large, halved and sliced 1/4-inch thick
3carrots
large, sliced on an angle 1/2-inch thick
1 poundBrussels sprouts
stemmed and halved, if small, leave whole
3 tablespoonsextra virgin olive oil
1 teaspoonsalt
½ teaspoonfreshly ground black pepper
1 teaspoondried thyme
1 poundItalian sausage links
fresh hot, or sweet, bratwurst, chorizo, or any sausage that you like may be substituted
Instructions
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Notes
6 liked
1 disliked
Delicious
Easy
One-dish
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