부추표고버섯볶음

Name: 부추표고버섯볶음
Cuisine: Korean, Asian
Ingredients: 부추 1단; 표고버섯 4장; 돼지고기 100g; 대파 1뿌리; 생강 1/2쪽; 간장 1큰술; 청주 1큰술; 소금 약간; 식용유 약간

향긋한 부추와 표고버섯을 같이 볶아보세요.

Updated at: Mon, 13 Jan 2025 06:37:18 GMT

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Calories83.3 kcal (4%)

Total Fat6.8 g (10%)

Carbs2.4 g (1%)

Sugars1 g (1%)

Protein3.6 g (7%)

Sodium452.3 mg (23%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

4 servings

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