Nutrition balance score
Good
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories240.2 kcal (12%)
Total Fat16.9 g (24%)
Carbs10.8 g (4%)
Sugars4.9 g (5%)
Protein12.5 g (25%)
Sodium790.4 mg (40%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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