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By Allrecipes
Ginger Veggie Stir-Fry
Instructions
Prep:25minCook:15min
I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Tofu may be added. Serve over a bed of steamed jasmine rice.
Updated at: Sun, 22 May 2022 13:15:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
2
Low
Nutrition per serving
Calories109.6 kcal (5%)
Total Fat9.4 g (13%)
Carbs5.6 g (2%)
Sugars1.7 g (2%)
Protein1.5 g (3%)
Sodium894.1 mg (45%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
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