Ginger Veggie Stir-Fry

Name: Ginger Veggie Stir-Fry
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 tablespoon cornstarch; 1 ½ cloves garlic, crushed; 2 teaspoons chopped fresh ginger root, divided; ¼ cup vegetable oil, divided; 1 small head broccoli, cut into florets; ½ cup snow peas; ¾ cup julienned carrots; ½ cup halved green beans; 2 tablespoons soy sauce; 2 ½ tablespoons water; ¼ cup chopped onion; ½ tablespoon salt

Instructions

Prep:25minCook:15min

I just whipped this up one day when I felt like a stir-fry but did not have all the ingredients called for in some of the stir-fry recipes on this site. I used certain veggies I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy! Tofu may be added. Serve over a bed of steamed jasmine rice.

Updated at: Sun, 22 May 2022 13:15:14 GMT