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By epicurious
Shrimp Risotto With Asparagus and Lemon
Make this shrimp risotto for a luxurious weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it's an ideal meal for a spring feast.
Updated at: Wed, 19 Feb 2025 11:57:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories465 kcal (23%)
Total Fat13.5 g (19%)
Carbs55.1 g (21%)
Sugars2.4 g (3%)
Protein27.7 g (55%)
Sodium595.8 mg (30%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3 cupsreduced-sodium chicken broth
2 cupswater
0.75 poundasparagus
trimmed and cut into 1-inch pieces
1onion
small, finely chopped
4 tablespoonsunsalted butter
divided
1 ¼ cupsarborio rice
¼ cupdry white wine
0.75 poundshrimp
medium, peeled and deveined
1 tablespoonlemon zest
grated
¼ cupgrated parmesan
2 tablespoonsflat-leaf parsley
chopped
Instructions
View on epicurious
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Notes
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