Shrimp Risotto With Asparagus and Lemon

Name: Shrimp Risotto With Asparagus and Lemon
Cuisine: Italian
Ingredients: 3 cups reduced-sodium chicken broth; 2 cups water; ¾ pound asparagus, trimmed and cut into 1-inch pieces; 1 small onion, finely chopped; 4 tablespoons unsalted butter, divided; 1¼ cups Arborio rice; ¼ cup dry white wine; ¾ pound medium shrimp, peeled and deveined; 1 tablespoon grated lemon zest; ¼ cup grated parmesan; 2 tablespoons chopped flat-leaf parsley

Instructions

Make this shrimp risotto for a luxurious weeknight dinner. With bright flavor from lemon zest and fresh asparagus, it's an ideal meal for a spring feast.

Updated at: Fri, 15 Nov 2024 22:05:32 GMT