Banana Coffee Cake Muffins

Name: Banana Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 & 1/2 cups all-purpose flour (350 grams); 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 1/2 tsp cinnamon; 1 tsp instant espresso powder or espresso grounds; 3 large very brown bananas (375 grams); 2 large eggs (at room temperature); 1 tablespoon vanilla extract; 1/2 cup olive oil; 1/2 cup dark brown sugar (80 grams); 1/2 cup granulated sugar (110 grams); 1/2 cup greek yogurt or skyr (130 grams); 3 tbsp salted butter (45 grams, chilled); 1/3 cup all-purpose flour (52 grams); 3 tbsp brown sugar (30 grams); 3 tbsp rolled oats (25 grams); 3 tbsp granulated sugar (35 grams); 1 tbsp dark brown sugar (14 grams); 1 tablespoon all-purpose flour (9 grams); 1/2 teaspoon ground cinnamon

Instructions

Prep:15minCook:30min

These are the most moist, soft, sweet and delicious banana muffins out there. And that's promising a lot, I know, but after countless tests, I feel confident saying these banana coffee muffins are the real deal. They have a crisp crumble topping, a sugary layer inside, and a soft coffee cake texture that you won't be able to get enough of.

Updated at: Thu, 21 Nov 2024 17:03:17 GMT