Healthy Vegan Banana Brownies

Name: Healthy Vegan Banana Brownies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup oat flour (100 g) (Use certified gluten-free oat flour if needed); ½ cup natural cocoa powder (If using Dutch-processed cocoa (alkalized), replace the baking soda with baking powder.); 1 teaspoon baking soda; 1 teaspoon cinnamon (reduce or omit if you like); ½ teaspoon fine sea salt; 1 cup mashed overripe banana (about 2 very large bananas; should have plenty of dark spots); ¼ cup maple syrup; ¼ cup coconut sugar (Can sub date or brown sugar); 1 tablespoon brewed coffee (or non-dairy milk); 2 teaspoons vanilla extract; ⅓ cup runny almond butter, unsalted (Or any nut/seed butter you like; will alter flavor); ½ cup chopped raw walnuts

Instructions

Prep:10minCook:30min

These healthy vegan banana brownies are surprisingly light and low in calories, yet wonderfully chocolate-y and delicious! Made with oat flour, they have a cake-like texture with hints of warm, caramel-y banana and crunchy walnuts. Made without refined sugar, oil, dairy, eggs, or soy.

Updated at: Mon, 03 Nov 2025 05:14:57 GMT