Healthy Chocolate Banana Bread

It was amazingly good 😊

I did not end up using the full amount of flour listed in the recipe, and the bread came out great!!! Definitely recommend the recipe, and just add the flour a .5 cup at a time while mixing to get that perfect texture!

Turned out great 👍🏻 fluffy and moist inside. I eat it with Greeks yorgurt and Blueberry jam 🫐

Very moist and rich. It also kept for a whole week in a sealed container. I used it as a treat since I'm watching cholesterol right now.

Fantastic for a healthy snack or dessert!! Great for a banana bread loving family 😁

Very Doughy had to add milk to loosen. Not sweet enough. Dry. Probably won't make again

I overdid the flour and you can feel it, but otherwise it was very nice :)

It was delicious and very moist thanks to the chocolate chips. I couldn’t taste the banana at all which is perfect since I am not a real fan of bananas!

I already started making it when I noticed I needed almond flour so I used regular flour. It was very doey and cooked faster..more like 40-45min. Also added walnuts and it turned out pretty good! A little dry but the family liked it🥰

Something went wrong 😀 Might have to try again

Really good. Spread raspberry chia jam on top.

Yum! I want to try it without coffee since it's a bit bitter, but it's still very good. Split batter between 2 loaf pans and baked at 40mins.