Stuffed Shells Recipe

Name: Stuffed Shells Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American, Italian
Ingredients: 3 cup marinara sauce; 8 oz jumbo shells (18 shells but throw in a few extras); salt; fresh cracked black pepper; 1 tsp garlic powder; 15 oz whole milk ricotta cheese; 8 oz shredded Mozzarella cheese; 1/2 cup fresh grated Parmesan cheese; 1 egg; 1 tbsp minced parsley (fresh or dry); 1 tbsp minced basil (fresh or dry); 1 tsp dry oregano; 3 garlic cloves (pressed); 1/2-1 cup shredded Mozzarella cheese; 1/2 tsp dry oregano

Instructions

Prep:15minCook:35min

Stuffed shells filled with a flavorful three-cheese ricotta mixture, fresh herbs, and garlic, all baked in homemade marinara sauce. This comforting, extra-cheesy dish comes together in about 45 minutes and delivers the best results thanks to the rich filling and from-scratch sauce. Includes helpful tips plus storage and freezer options.

Updated at: Sun, 19 Apr 2026 00:06:34 GMT