Banana Macadamia Pancakes With Vanilla Coconut Cream

Name: Banana Macadamia Pancakes With Vanilla Coconut Cream
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2½ cups All-Purpose Flour; ½ Macadamia Nuts (Toasted and chopped.); 2 tbsp Cane Sugar; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 tsp Salt; 2¼ cup Unsweetened Plant Milk; 2 Ripe Bananas (Set aside one for topping.); ¼ cup Melted Vegan Butter; 1½ tbsp Apple Cider Vinegar; 1 tsp Vanilla Extract; ¼ cup High Heat Oil for cooking (I use coconut oil.); 12 oz Evaporated Coconut Milk; ¼ tsp Salt