Pesto Salmon & Roasted Vegetables with Olives & Capers

Name: Pesto Salmon & Roasted Vegetables with Olives & Capers
Cook time: 40 min
Total time: 40 min
Cuisine: French
Ingredients: 2 10-Ounce Skin-On Salmon Fillets; ½ lb Grape Tomatoes; 1¼ lbs Golden Potatoes; 2 Zucchini; 1 Shallot; ⅓ cup Basil Pesto; 1 oz Pitted Niçoise Olives; 1 Tbsp Capers; 1 Tbsp Red Wine Vinegar; 1 Tbsp Weeknight Hero Spice Blend (Onion Powder, Garlic Powder, Smoked Paprika & Whole Dried Parsley)

Instructions

Cook:40min

For six weeks, we’re partnering with goop’s Seamus Mullen—renowned chef and leading authority on health and wellness—to develop delicious recipes focused on wholesome, quality ingredients. For herbaceous finish, we’re topping this sheet pan salmon—roasted with fresh tomatoes, zucchini, and shallot—with verdant basil pesto.

Updated at: Tue, 29 Jul 2025 02:15:44 GMT