Stir-Fried Tofu with Ginger and Soy Sauce

Name: Stir-Fried Tofu with Ginger and Soy Sauce
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Cuisine: Asian
Ingredients: 14 oz. extra firm organic tofu; 2 T peanut oil (more or less, depending on your pan); slices of fresh ginger root (for seasoning the oil); fresh garlic cloves (for seasoning the oil); one bunch green onions; 1/4 cup vegetable stock; 1 T minced garlic (see notes); 1 T minced ginger (see notes); 2 T soy sauce (see notes); 1 tsp sesame seeds, preferably black sesame seeds

Instructions

Prep:10minCook:14min

Stir-Fried Tofu with Ginger and Soy Sauce is so easy to make, even if you’re never cooked tofu before! And this stir-fried tofu is absolutely delicious for a low-carb vegetarian meal.

Updated at: Tue, 08 Sep 2026 10:17:22 GMT