Salmon Burgers

Name: Salmon Burgers
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: Mediterranean
Ingredients: 1 1/2 lb skinless salmon fillet, (cut into bite-sized chunks); 2 tsp Dijon mustard; 2-3 tbsp minced green onions ((both white and green parts)); 1 cup chopped fresh parsley; 1 tsp ground coriander; 1 tsp ground sumac; 1/2 tsp sweet paprika; 1/2 tsp black pepper; Kosher Salt; 1/3 cup unseasoned bread crumbs, (or gluten-free breadcrumbs); 3 tbsp extra virgin olive oil; 1 lemon; Tzatziki Sauce (); Baby arugula; 1 red onion, (sliced); Toasted buns (like ciabatta or whole wheat), (salad greens or potatoes)

Instructions

Prep:10minCook:4min

Make super juicy, flavor-packed salmon burgers with a few simple tricks! My salmon patties recipe takes on a bit of a Mediterranean twist––fresh herbs, spices and a splash of lemon juice. Serve burger-style with arugula, tomatoes, onions, and homemade Tzatziki sauce. For a low-carb option, serve on a bed of lettuce and sliced seasonal vegetables dressed with lemon and olive oil.

Updated at: Sat, 23 Nov 2024 04:51:35 GMT