Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1 can (10.5 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup; 1/2 cup milk; 2 tablespoons chopped pimiento (optional, for flavor); 1 cup frozen green peas (about 4 1/2 ounces); 2 cans (about 5 ounces each) tuna in water, drained; 2 cups cooked egg noodles (cooked al dente from about 4 ounces dry); 2 tablespoons plain dry bread crumbs; 1 tablespoon butter, melted

Instructions

Prep:20minCook:25min

Tuna Noodle Casserole is the original dump-and-bake dinner, always ready to go right from your pantry! Stir tuna, cooked noodles, cream of mushroom soup and a few other pantry items in a baking dish, sprinkle with buttered bread crumbs and pop into the oven. The soup melts into a creamy sauce that brings everything together. This recipe is a classic for a reason. And you can customize it in lots of ways. Don’t have peas? Try corn! No bread crumbs? Crush some crackers! See the tips below for even more ideas to make Tuna Noodle Casserole your own!

Updated at: Sun, 26 Oct 2025 00:19:16 GMT