Easy No-Meat Pepper Casserole

Updated at: Sat, 26 Oct 2024 18:56:16 GMT

Step 1

Preheat oven to 375°F (190°C).

Step 2

In a large skillet, cook onions, and garlic over medium heat until soft and translucent.

Step 3

Stir in bell peppers, uncooked rice, broth, diced tomatoes, salt, pepper, and Italian seasoning. Bring to a boil.

Step 4

Reduce heat and simmer uncovered for 25 minutes, or until rice is cooked.

Step 5

Transfer the mixture to a baking dish. Top with cheddar and mozzarella cheese.

Step 6

Bake in preheated oven for 15-20 minutes until the cheese is bubbly and golden brown.

Step 7

Let stand for 5 minutes before serving.

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