Nutrition balance score
Great
Glycemic Index
41
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories303 kcal (15%)
Total Fat15.9 g (23%)
Carbs26.2 g (10%)
Sugars16.6 g (18%)
Protein19.6 g (39%)
Sodium1378 mg (69%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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