Citrus Vinaigrette

Name: Citrus Vinaigrette
Cook time: 10 min
Total time: 10 min
Cuisine: European, Mediterranean, French
Ingredients: ½ small shallot, quartered; 1 teaspoon orange zest; ¼ cup orange juice, preferably freshly squeezed; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; ½ teaspoon salt; ½ teaspoon ground pepper; ¼ cup extra-virgin olive oil; ¼ cup organic canola oil or avocado oil

Instructions

Cook:10min

This versatile citrus salad dressing gets a touch of natural sweetness from orange juice, which balances the acidity of the lemon juice. Use it in coleslaw for a mayo-free dressing, or drizzle it over winter greens with dried fruit and nuts.

Updated at: Sun, 26 Mar 2023 04:58:52 GMT