Shabu Shabu

Name: Shabu Shabu
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 1 kombu (dried kelp) ((10 g, 3" x 3" or 7.5 cm x 7.5 cm)); 1 package udon noodles ((9 oz/250 g) (I like Sanuki Udon)); 8 leaves napa cabbage ((12 oz/340 g)); ½ bunch shungiku (Tong Ho/Garland Chrysanthemum) ((4 oz/113 g)); 1 Negi (long green onion) ((4 oz/113 g)(Use 2 green onions)); 1 package enoki mushrooms ((7 oz/200 g)); 1 package shimeji mushrooms ((3.5 oz/100 g)); 4 shiitake mushrooms ((2.3 oz/65 g)); 2 inches carrot ((2.3 oz/65 g)); 1 package medium-firm tofu ((14 oz/396 g) ); 1 lb thinly sliced beef (chuck or rib eye) ((450 g)(Remember 4-5 oz/113-140 g per person)); 2 inches daikon radish ((5 oz/143 g)); 2 green onions/scallions ((0.9 oz/25 g)); Shichimi Togarashi (Japanese seven spice); Sesame Sauce ((See Notes for homemade recipe)); Ponzu ((See Notes for homemade recipe))

Instructions

Prep:15minCook:15min

Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces. It's intimate yet casual, and a whole lot of fun!

Updated at: Fri, 08 Jan 2021 21:45:25 GMT